Spring 2017 School

These are various items from the spring 2017 semester of culinary school.  

January - May 2017

cups.JPG
shrimp.JPG
scalloppair.JPG
scallopsolo.JPG
leglamb.JPG
prime.JPG
fishpaper.JPG
dots.JPG
brownies.JPG
plates.JPG
berrycharlotte.JPG
fish1.JPG
lambnoisette.JPG
fluting.JPG
breakfast.JPG
eggs.JPG
dobos2.JPG
dobos.JPG
sacher.JPG